The history of Pralina Confectioneries begins in 1967 when Nikos Anastasopoulos started his career in confectionery. Since 2018, the Pralina confectionery has passed into the hands of his eldest son, George Anastasopoulos. Giorgos follows in his father's footsteps and continues the tradition of creating unique and delicious sweets.
The store stands out for the quality of the materials it uses and the variety of sweets it offers. From traditional Greek syrupy sweets, to modern creations and imaginative cakes, at Pralina Patisserie you will find something for every taste. You should not miss trying the handmade ice creams that are made with love and care.
Of course, along with your dessert or ice cream, you can also enjoy your coffee from selected varieties. In addition to sweets, there are also several options for salty snacks that you can try.
The location of the pastry shop in the Historical Center of Kalamata lends a special character to your visit, as you can enjoy your sweet in a space full of history, tradition and modern aesthetics. Whether you want to take your sweet in hand and take a walk through the picturesque alleys of the city, or sit in the shop overlooking the Historic Church of the Holy Apostles, Pralina Patisserie will leave you with an unforgettable dining experience.
The staff is always willing to serve you with a smile and suggest the best options, depending on your preferences. If you are in the Historical Center of Kalamata, Pralina Patisserie is definitely a destination worth visiting to enjoy sweet moments full of taste and quality.